KNOWLEDGE CENTER

Knowledge Center

Disclaimer: The materials on this page are the original creation or development of respective organizations. MILS do not own the contents or part of the contents and is not liable for any damage caused by the use of the information or methods contained in the materials.

Jul 27, 2021

Why "Business As Usual" does not work anymore ? Have a look at the "True" cost of food.

Our food system is failing us, and too few people understand the true cost of the food we consume, and lack clear incentives to change a...

Jul 24, 2021

Myanmar Agriculture Development Strategy and Investment Plan (2018-19 to 2022-23)

The Agriculture sector is a high priority for the Government of Myanmar. Agriculture contributes about a third and most of rural...

Jul 24, 2021

Sustainable Food Systems, Concept and Framework by FAO, United Nations

A sustainable food system lies at the heart of the United Nations’ Sustainable Development Goals (SDGs). Adopted in 2015, the SDGs call...

Jul 21, 2021

Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food...

Jul 19, 2021

IPCC's Special Report: Climate Change and Land Affecting Food Security

The land sector (agriculture, forestry and other land uses) is responsible for 22% of anthropogenic emissions. Through causal chain,...

Jul 9, 2021

Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system

At the heart of the European Green Deal, the Farm to Fork Strategy addresses comprehensively the challenges of sustainable food systems...