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ABOUT MILS

At MILS, we firmly believe that "innovation" along with "resilience" is the key to transitioning towards sustainable food systems. We create values in the ecosystem by leveraging on innovation, technology and our scientific expertise to help food businesses make better decisions and produce safer, more sustainable and high-value products, to eventually have better market access.  

MILS is a purpose-driven organization hence our impactful activities, bundled as revenue streams, are divided into two business units named according to the purposes they serve in the agri-food ecosystem. 

AGRI-FOOD INNOVATION BUSINESS UNIT

Farmers especially smallholders are very resilient communities bearing most of the risks yet often neglected for help and even capitalized due to their lack of knowledge. Agri-food Innovation Businesses of MILS aim to help farmers with innovation, knowledge and technical solutions necessary to make better decisions to manage their farming activities more sustainably. 

Irresponsible use of antibiotics in livestock animal production leads to Antimicrobial Resistant (AMR) which WHO estimates that by 2050 will kill more than 10 million people per year (more than what cancer kills) if the use is not regulated strictly. MILS is manufacturing probiotics, the most commonly used alternative for antibiotics, at its FDA-approved production plant in Yangon since 2014 to help poultry and swine farmers in Myanmar produce safer, more sustainable and higher quality products.

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Probiotics for Livestock Farmers

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Technical Center for Farmers and Food Producers

FOOD SAFETY & QUALITY BUSINESS UNIT

Understanding food safety starts at the farm level primary production and ends at consumers, MILS provides best-in-class integrated food safety solutions for all types of food businesses from post-harvest facilities, processors to retail/wholesalers. These includes providing agri-food testing laboratory services for food businesses especially Micro, Small and Medium Enterprises (MSMEs) who want to ensure their product quality yet operating in a resource-limited environment such as Myanmar; offering food safety and quality control products such as test kits, equipments, devices and consumables to more established companies in partnerships with renowned international companies; and offering food safety management consultancy services including food safety management systems implementation, training and internal audit. 

Agri-food testing Laboratory Services

Food Safety & Quality Control Products

Food Safety Management Consultancy Services

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